The taste of a madeleine famously sent French writer Marcel Proust back into vivid memories of childhood. New research suggests that this kind of recollection may involve more than the
A small clinical trial suggests that limiting food intake to fewer hours each day could provide modest cognitive benefits for older women, beyond those associated with weight loss alone. The
AI-powered calorie tracking apps can estimate a meal’s nutritional content from a single photograph. The technology offers a fast and convenient alternative to manually entering every food and portion, but
Popular weight-loss and diabetes medications such as semaglutide and Ozempic belong to a broader group known as GLP-1 drugs. A study funded by the National Institutes of Health (NIH) has
Drinking fruit juice and sugar-sweetened beverages regularly from childhood into adulthood may increase the likelihood of developing high blood pressure later in life, according to new research published today in
A Mediterranean-style diet may influence aging through an unexpected biological pathway involving tiny proteins produced inside mitochondria, according to a new study led by researchers at the USC Leonard Davis
A mostly plant and fish based diet with low protein and carefully balanced levels of an amino acid found in foods like eggs, meat, and dairy helped mice stay healthier
People who repeatedly lose weight only to regain it may find intermittent fasting easier to maintain than traditional calorie counting, according to new research from the University of Adelaide. The
Modern weight loss medications have transformed obesity treatment, helping many people lose significant amounts of weight. But these drugs often come with an important drawback: They can also reduce muscle
Americans spend more than $1 billion each year on fish oil supplements, largely because of claims that the omega-3 fatty acids they contain can support brain health. These essential nutrients
