Being a scientist has its challenges. Knowing how to communicate your scientific research in a socially responsible manner can be even more difficult. Thankfully, one researcher at Michigan State University
Newly published research in the journal Glia has identified crucial links between dietary choices and the progression of multiple sclerosis (MS). The study, led by Patrizia Casaccia, founding director of
In addition to lowering your cholesterol, keeping your brain healthy and improving mental health, new research from the University of Georgia suggests omega-3 and omega-6 fatty acids may help ward
A newly compiled list of foods and drinks commonly consumed in the United States hints at why many adults unknowingly overdo it on saturated fat and added sugar in their
Healthcare professionals are increasingly giving advice to patients on how to improve their health, but there is often a lack of scientific evidence if this advice is actually beneficial. This
Researchers discovered a drug that safely and effectively helped cancer patients when they suffered from cachexia (ku-KEK-see-uh), a common condition related to cancer that involves weight loss and muscle wasting.
The secret to losing weight could all be down to a combination of 14 ‘skinny genes’, a new study has found. University of Essex researchers discovered they helped people drop
A major international study has found gout is a chronic illness where genetics is a major cause, rather than lifestyle choices of the sufferer. Led by University of Otago researchers,
A study published in the Journal of Exposure Science and Environmental Epidemiology has found nearly all pregnant women ingest the fungal toxin zearalenone (ZEN), which mimics estrogen in the body
In middle-aged people, having risk factors like blood pressure, blood sugar and cholesterol that are not well-controlled combined with not following certain healthy habits including exercise, diet and sleep, are
