New precision medicine approach helps detect subgroups of people with obesity at high risk of diabetes and heart disease

Obesity is a chronic complex relapsing disease defined by abnormal and/or excessive fat accumulation that presents a risk to health. According to the WHO, at least 2.8 million people are

Keeping a longer overnight fast and eating an early breakfast may be associated with a lower body mass index

To keep weight in check, it is not only important to consider what we eat, but also the times at which we eat. According to a study published in the

Blood fat profiles confirm health benefits of replacing butter with high-quality plant oils

Switching from a diet high in saturated animal fats to one rich in plant-based unsaturated fats affects the fat composition in the blood, which in turn influences long-term disease risk.