Fish consumption during pregnancy is a complex scientific topic. On one hand, fish are rich in nutrients essential to brain development, including polyunsaturated fatty acids, selenium, iodine, and vitamin D.
If you feel like your six-year-old has suddenly gotten extra fussy about the texture of their dinner, don’t worry. It will pass. A new study from the University of Copenhagen’s
Do you grab a fork and take a first bite of cake, or say no and walk away? Our motivation to eat is driven by a complex web of cells
Scientists from RMIT University have led a world-first study on common food aromas that may help explain why astronauts report that meals taste bland in space and struggle to eat
People’s moral values could limit their uptake of lab-grown meat, a study suggests. People who say living a natural life is morally important to them are more likely to reject
Amid the rise of chronic diseases, such as heart disease and diabetes, a novel study by Duke-NUS Medical School offers a fresh perspective on encouraging healthier grocery shopping. Despite the
A clinical trial at Oregon Health & Science University suggests that a subset of older adults with a genetic predisposition to Alzheimer’s disease may benefit from fish oil supplements. The
A study in mice has found that the bacteria Bifidobacterium breve in the mother’s gut during pregnancy supports healthy brain development in the fetus. Researchers have compared the development of
Researchers exploring the role memory plays in alcohol consumption believe it could help people drink less booze. Previous research has found people don’t eat as much food when they are
Reducing the serving size for beer, lager and cider reduces the volume of those drinks consumed in pubs, bars and restaurants, and could be a useful alcohol control measure, according
