Taking anti-obesity drugs has led some U.S. adults to throw away more food than they tossed before starting the medications, a new study has found. In a survey of people
Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers from the University of Copenhagen have
It’s generally estimated that around 10% of pregnant people struggle to meet their nutritional needs — but the real number could be far higher, according to new research from Stevens
Shifting our diets to be more sustainable can be a powerful way for each of us to address both climate change and global food insecurity, however making such adjustments at
New research has found that a flavanol-rich cocoa drink can protect the body’s vasculature against stress even after eating high-fat food. Food choices made during periods of stress can influence
Researchers at Case Western Reserve University have identified a new target to treat atherosclerosis, a condition where plaque clogs arteries and causes major cardiac issues, including stroke and heart attack.
A study from Rutgers Health and other institutions indicates that stress hormones — not impaired cellular insulin signaling — may be the primary driver of obesity-related diabetes. The paper in
Researchers have been unable to explain why after giving birth, Black patients are two to three times as likely to retain or gain additional weight compared to their white counterparts,
People who work the nightshift or odd hours and eat at irregular times are more prone to weight gain and diabetes, likely due to eating patterns not timed with natural
As you’re deciding whether to eat one more potato chip, a pitched battle takes place in your brain. One group of neurons promotes hunger while another induces satiety. How quickly
