Girls with anorexia nervosa can have stunted growth and may not reach their full height potential, according to a new study published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism.

Anorexia nervosa is a condition in which a person loses an unhealthy amount of weight on purpose by dieting, sometimes along with excessive exercise, binge eating, and/or purging behaviors. People with anorexia nervosa have an intense fear of gaining weight and a disturbed body image (such as thinking they are fat even when they are very underweight).

“Our findings emphasize the importance of early and intensive intervention aiming at normalization of body weight, which may result in improved growth and allow patients to reach their full height potential,” said the study’s corresponding author, Dalit Modan-Moses, M.D., of The Edmond and Lily Safra Children’s Hospital, Chaim Sheba Medical Center, in Tel Hashomer, Israel. “We suggest that the height impairment is a marker for other complications of anorexia nervosa affecting the person’s overall health in several aspects: bone health, cognitive function, and problems with pregnancy and childbirth later in life. Early diagnosis and treatment could prevent, or at least reduce, the risk of these complications.”

The researchers studied 255 girls around 15 years old who were hospitalized for anorexia nervosa. They measured their height at the time of admission, discharge and at adult height and found it was lower than expected. Adult height was significantly shorter than expected when compared to the genetic potential according to average of the patient’s mother and father’s heights.

“This study may have implications for the management of malnutrition in adolescents with other chronic diseases in order to achieve optimal adult height and bone health,” Modan-Moses said.

Other authors include Amit Yaroslavsky, Orit Pinhas-Hamiel, Yael Levy-Shraga, Brigitte Kochavi, Adi Enoch-Levy, Anat Toledano and Daniel Stein of the Chaim Sheba Medical Center and the Tel Aviv University in Israel; and Sharon Iron-Segev of The Hebrew University of Jerusalem, Israel.

The manuscript received no external funding.



Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

Explore More

Eating high-processed foods impacts muscle quality, study finds

A diet high in ultra-processed foods is associated with higher amounts of fat stored inside thigh muscles, regardless of the amount of calories consumed or level of physical activity, according

Circadian rhythm disruption found to be common among mental health disorders

Anxiety, autism, schizophrenia and Tourette syndrome each have their own distinguishing characteristics, but one factor bridging these and most other mental disorders is circadian rhythm disruption, according to a team

Live well, think well: Research shows healthy habits tied to brain health

In middle-aged people, having risk factors like blood pressure, blood sugar and cholesterol that are not well-controlled combined with not following certain healthy habits including exercise, diet and sleep, are