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Social and structural factors are key drivers of disparities in obesity rates

Obesity is an epidemic in the United States. It has been increasing among adults of all races and ethnicities over the last two decades; however, obesity is higher among Non-Hispanic

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Changing food consumers’ choices may help cut greenhouse gases

Planet-warming greenhouse gas emissions associated with the global food supply chains induced by diets could fall by 17% if people change their food choices towards more plant-based diets, a new