Why we might never know the truth about ultra-processed foods

BBC They are the bête noire of many nutritionists – mass-produced yet moreish foods like chicken nuggets, packaged snacks, fizzy drinks, ice cream or even sliced brown bread. So-called ultra-processed

Lack of health insurance coverage contributes to racial and ethnic disparities in advanced-stage diagnosis of multiple cancers, study finds

A new, large study led by American Cancer Society (ACS) researchers found that lack of health insurance coverage accounts for a significant proportion of racial and ethnic disparities in advanced-stage

Wider use of convalescent plasma might have saved thousands more lives during pandemic

A new study led by researchers at Johns Hopkins Bloomberg School of Public Health estimates that thousands of lives could have been saved during the first year of the COVID-19