Why we might never know the truth about ultra-processed foods

BBC They are the bête noire of many nutritionists – mass-produced yet moreish foods like chicken nuggets, packaged snacks, fizzy drinks, ice cream or even sliced brown bread. So-called ultra-processed

New medication given every 1-3 months may slash stubborn high cholesterol

A new PCSK9 inhibitor (recaticimab) injected every one to three months may work safely and provide more flexible dosing to lower cholesterol, according to late-breaking science presented today at the

Myeloma tumor cells: Profiling a killer in warm blood

Cancer arises when cells lose control. Deciphering the “blueprint” of cancer cells — outlining how cancer cells hijack specific pathways for uncontrolled proliferation — will lead to more efficient ways